Phone & WhatsApp
Friday :
Lunch : 15:00 – 17:00
Dinner: 18:00 – 22:00
Sunday – Saturday :
Lunch : 13:00 – 17:00
Dinner: 18:00 – 22:00
We cook with what Latvia gives in each season, working closely with nearby farms and small producers. Dishes are built simply but precisely: clear flavours, deep sauces and textures that make the product stand at the centre of the plate.
Inside, a fireplace, soft chairs and wide windows to Lake Plaužu make the restaurant feel more like a living room than a classic dining hall. The bar follows the same line — a considered wine list and balanced signature cocktails that complement the food rather than compete with it, inviting you to sit longer, eat slowly and enjoy the moment.
Our Chef
Fig-infused bourbon with Campari and vermouth — bold, bittersweet, and velvety with a touch of autumn warmth.
Vodka and spiced tomato juice with lemon, Worcestershire, and a smoky finish — savory, fiery, and full of garden character.
A vibrant mix of passion fruit, vanilla, and citrus, served with prosecco — tropical, playful, and sparkling like island sunsets.
Gin, lemon, and rhubarb topped with champagne — crisp, sparkling, and blushing with refined elegance.
Smooth bourbon with a touch of sweetness, lifted by citrus and bitters — a timeless classic with a Mediterranean soul.
Cherry-infused bourbon and rye, softened with vermouth and bitters — barrel-aged for depth, smoothness, and a rich crimson finish.
Velvety espresso shaken with vodka and coffee liqueur, sweetened by caramel — bold, smooth, and indulgent, like a Baltic night.
Golden mango with rum, lime, and a touch of agave, topped with sparkling mango lemonade — exotic, refreshing, and as bright as a Balinese sunrise.
Gin infused with kaffir lime, blended with matcha, orgeat, and lime — silky, aromatic, and as green and vibrant as our SEOVILLAGE spirit.
Gin, lemon, and ripe raspberry shaken to a silky foam — vibrant, fruity, and refreshingly smooth.
Limoncello and prosecco with a hint of plum bitters — sparkling, citrusy, and as radiant as the Italian Riviera.
Non-alcoholic whisky shaken with lemon and silky egg white — tart, smooth, and timelessly refreshing.
Raspberry and lemon with orgeat and gin 0% — silky, aromatic, and elegantly refreshing.
Adress
Ķebakas, Ķeipenes pagasts, Ogres novads, LV-5062, Latvia